Continue shopping
A classic that was already being produced in almost all Berlin distilleries around 1870. Regional fine distillate from wheat, plus a perfect mixture of sour cherries, apricots and bitter almonds.
This liqueur is also a shot that is drunk without chilling. But it also goes very well with a Prosecco or sparkling wine to make a nice welcome drink. And if you want it to be really complex, we recommend the "Persico Flip". Because he really makes something. You need 4 cl Sauer with Persico, 1 cl sugar syrup, 2 cl cream, 1 egg yolk and 2 ice cubes. Preparation: Shake all the ingredients in the shaker briefly and vigorously. Slowly pour the flip into a champagne flute or tumbler. Decorate with a lemon wedge.
This liqueur is also a shot that is drunk without chilling. But it also goes very well with a Prosecco or sparkling wine to make a nice welcome drink. And if you want it to be really complex, we recommend the "Persico Flip". Because he really makes something. You need 4 cl Sauer with Persico, 1 cl sugar syrup, 2 cl cream, 1 egg yolk and 2 ice cubes. Preparation: Shake all the ingredients in the shaker briefly and vigorously. Slowly pour the flip into a champagne flute or tumbler. Decorate with a lemon wedge.
