Since this bittersweet liqueur or amaro is a classic digestif, it is drunk on ice garnished with an orange zest. But a good spirit can also be mixed well. In this case the Berlin Mule.
Four good ice cubes and 15cl ginger ale or ginger beer in the glass, then slowly and deliberately pour in 5cl MAMPE half and half, press on the lime wedge and add. The arbor is ready.