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In the imperial era more than 100 years ago as "green peppermint" in the MAMPE program. A fine wheat distillate from the region combined with selected mint oils and carefully macerated vanilla.
Originally, the liqueur is a shot that is drunk without chilling. But it also convinces in a long drink. Here we have a delicious recipe for you. First, put 4 good whole ice cubes in a long drink glass, add 4 cl MAMPES peppermint liqueur, pour in a naturally cloudy apple spritzer and decorate with a sprig of fresh mint and a few thin apple wedges.
Originally, the liqueur is a shot that is drunk without chilling. But it also convinces in a long drink. Here we have a delicious recipe for you. First, put 4 good whole ice cubes in a long drink glass, add 4 cl MAMPES peppermint liqueur, pour in a naturally cloudy apple spritzer and decorate with a sprig of fresh mint and a few thin apple wedges.
