More than 100 years ago in the imperial era, was "green peppermint" in the Mampe programme. A subtle wheat distillate from the region combined with selected mint oils and carefully macerated vanilla.
Bottle 0,5l (24% vol.)
Our view is that the liquor is a shot which should be consumed at room temperature. But here is also a tasty recipe for you. Next, 4 nicely sized ice cubes in a long drink glass, 4cl Mampe peppermint liquor, and pour in naturally cloudy fizzy apple juice. Garnish with a mint leaf and a thin slice of apple.